HyVee is back with another great way to spice up your tailgate grilling game. Chef Mark joins Sports Radio 810’s Aly Trost to show you how to make a Pepper Burger. All the ingredients you need to make this amazing burger are available at your local HyVee. (Recipe Below) Pepper Burger | 6 servings 1.5…… Continue Reading »
Chef Mark from HyVee is back with a New Orleans original. A delicious Cajun Burger to spice up your Chiefs Tailgate. All of the ingredients for this meal can be found at your local #HyVee or you can order with Aisles Online. https://www.hy-vee.com/grocery/ Cajun Burger | 6 Servings – 1.5 LB Butcher Block Grind ground…… Continue Reading »
In this Episode Chef Mark from Hy-Vee gives you a guaranteed crowd-pleaser… The Surf and Turf Burger! You can find all the ingredients to make this delicious burger at your local HyVee. Recipe Below… Surf and Turf Burger: 6 servings 1.5 LB Ground Chuck Montreal Steak Seasoning to taste ½ cup Hy-Vee Steak Sauce ½…… Continue Reading »
Our friends at Hy-Vee want to make your tailgate experience this fall, whether at home or at Arrowhead, a great one with tasty, easy recipes that everyone can enjoy! In this week’s episode, Cory Anderson from the Zone (Weekdays 10 am to 2 pm on Sports Radio 810) talks burgers with Chef Mark, from HyVee…… Continue Reading »