Week 16 Burger of the Week by Hy-Vee: Elvis Burger

Week 16 Burger of the Week by Hy-Vee: Elvis Burger

A TRIBUTE TO THE KING! Chef Mark from HyVee is back with an amazing Elvis Presley inspired burger you have to try. (RECIPE BELOW.) We will walk you through how to make this burger that will get your tailgate Rocking! You can find all the ingredients you will need at your local #hyvee, or you can order from home with HyVee Aisles Online https://www.hy-vee.com/grocery/ And don’t forget the $8.10 burger special every Friday at Hy-Vee. You get a burger, fries and a domestic draft all for only $8.10!

The Tribute to Elvis – 6 Servings

  • 1.5 LB Butcher Block Grind ground beef located in your meat counter (may contain Ribeye, Tenderloin, Brisket, KC Strip and Sirloin “Whatever was trimmed that morning, very steaky flavor”)
  • Salt and pepper to taste
  • ¾ tsp onion powder
  • 3 Bananas Peeled and sliced into ¼ inch slices
  • 1 tsp unsalted butter
  • 1 tbs Brown Sugar
  • ½ cup Hy-Vee Smooth Peanut Butter
  • 6 pieces of thick cut bacon, diced and sautéed, drained
  • 6 Hawaiian Buns


  • Mix together the Butcher Block Grind Beef with onion powder, salt and pepper
  • Combine thoroughly and then create burgers and allow to rest under refrigeration
  • Grill burgers to medium well. Allow to rest 2 minutes or so, place on bun
  • In a separate pan sauté bananas in butter for 3-4 minutes and add brown sugar
  • Top cooked burger with a dollop of smooth peanut butter, add warm sautéed bananas and top with cooked, diced bacon
  • Finish burger by topping with top bun
  • ** Believe it or not actually goes quite well with burger set-up of lettuce, tomato and dill pickles