Hy-Vee Week 7 Burger of the Week: BBQ Brisket Burger

Hy-Vee Week 7 Burger of the Week: BBQ Brisket Burger
Chef Mark from HyVee is back with another great burger recipe to get you game day ready. Spice up your tailgate this week before the Chiefs and Broncos with a BBQ Brisket Burger. Recipe Below…

BBQ Brisket Burger – 6 servings:
– 1.5 LB Butcher Block Grind Beef (this possibly contains sirloin, rib eye, brisket, strip steak or tenderloin depending on the trimmer meat available. Great Flavor profile)
– 2 tsp BBQ Rub (Fat Boys Sweet Heat)
– 2 yellow onions, peeled and cut julienned into strips
– 1 cup of flour
– 2 tsp onion powder
– Season salt
– Oil for frying onions
– 1 cup Sweet BBQ Sauce (I use a sweet BBQ Sauce called Tim and Todd’s)…Use half in burgers and the other half to top finished burger
– Use egg roll buns or plain hamburger buns
• Combine chuck, BBQ Rub and sauce together
• Form patties and allow to rest under refrigeration for at least 10-15 minutes
• Grill over medium/high heat until the burger is cooked according to the desired doneness
• Mix the flour, onion powder and seasoned salt together
• Toss sliced onions in the seasoned flour
• Shake off excess and fry in hot oil (350-375 degrees)
• Drain on absorbent paper towels when fried
• When burger comes off the grill allow to rest for 2-3 minutes, place on the bottom of the bun and then top with the additional BBQ Sauce, Fried Onions and add the top of the bun
**Serve with traditional toppings of leaf lettuce, tomato, pickle and onion**